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Here are some simple instructions to get you started making kefir!
1. Place kefir grains in a clean glass jar.
2. For every tablespoon (approx.) of grains, add 7-8 ounces of milk (making one cup total per tablespoon of culture).
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3. Cover jar loosely, and allow to sit at room temperature, out of direct sunlight. On top of the fridge or in a cupboard are great places to make kefir!
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4. After 12-24 hours, strain the kefir using a strainer or colander.
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I sometimes use a spoon with small holes in it to "scoop" the kefir grains out of the finished bowl of kefir, returning them to the jar.
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Enjoy your fresh kefir, or store in the refrigerator for several months.
5. Place the grains in a clean jar (or, return to the same jar if you like; I usually use the same jar for several days before washing it) and repeat steps.
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